Food allergen analysis

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Gluten analysis
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Milk proteins analysis (beta-lactoglobulin*, casein*)
Egg proteins analysis (ovalbumin*, lysozyme, egg white proteins*)
Nuts (Peanuts*, Almonds*, Hazelnuts*, Nuts, Pistachio …)
Soy analysis
Lupine analysis
Mustard analysis
Sesame analysis
Celery analysis
Crustaceans analysis
Molluscs analysis
Fish analysis